Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, desi vegetarian chili. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Desi Vegetarian Chili is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Desi Vegetarian Chili is something that I have loved my entire life. They’re nice and they look wonderful.

Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers.

To get started with this recipe, we have to prepare a few ingredients. You can have desi vegetarian chili using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Desi Vegetarian Chili:

1. Take 1/2 large onion - diced roughly
2. Get 2-3 tablespoon olive oil
3. Prepare 1 red bell pepper - diced
4. Take 1 green bell pepper - diced
5. Make ready 1 orange bell pepper - diced
6. Prepare 1 jalapeno pepper diced
7. Make ready 1 can black beans
8. Take 1 can pinto beans
9. Take 1 can sweet corn
10. Take 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
11. Make ready 1 bayleaf
12. Make ready 1 cinammon stick
13. Get Bunch fresh basil leaves (optional)
14. Get 1 tablespoon Cumin powder
15. Make ready 1 tablespoon Coriander powder
16. Prepare 1/2 tablespoon Garam masala powder
17. Make ready 1/2 tablespoon Red chilli powder - to taste
18. Get 1/2 tablespoon Kashmiri red chilli powder (optional)
19. Prepare 1/2 tablespoon Turmeric powder
20. Take 1 teaspoon Garlic powder
21. Prepare to taste Salt
22. Take 1/2 tablespoon Black pepper
23. Get 1 lime squeezed or 2 tablespoon lime juice

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Instructions to make Desi Vegetarian Chili:

1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
2. Add all the canned beans and continue sauteing. Add all spices.
3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.

Kate, I made your Homemade Vegetarian Chili recipe with very minor changes. The changes were made only because I was taking care of my husband's mother and father, in their home, and I used what they had. A couple of days after he was home, he started to fall and my mother-in-law tried to catch him. The chili paneer is our favorite, followed by the Desi Vegetarian. We also tried the Paneer Tikka Masala which is also pretty tasty.

So that’s going to wrap it up with this special food desi vegetarian chili recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!