Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple aloo paratha/masala potaotes stuffed parathas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Aloo Paratha/Masala Potaotes Stuffed Parathas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple Aloo Paratha/Masala Potaotes Stuffed Parathas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple aloo paratha/masala potaotes stuffed parathas using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple Aloo Paratha/Masala Potaotes Stuffed Parathas:

1. Take 1 cup Wheat flour
2. Make ready For Stuffing :
3. Prepare 250 gms Potatoes
4. Take onion 2 big
5. Prepare green chillies2
6. Make ready tbsp ginger s1
7. Take 2 pods garlic
8. Take 1 tsp jeera /cumin seeds
9. Get 1 tsp garam masala
10. Make ready 1 tsp red chilli pwder
11. Take 1/2 tsp turmeric
12. Prepare to taste salt
13. Make ready oil
14. Prepare leaves coriander

Instructions to make Simple Aloo Paratha/Masala Potaotes Stuffed Parathas:

1. Take wheat flour in a mixing bowl and add little salt and 2 tsp of oil and mix and then pour water and knead into soft dough and allow it to rest for 10 mins.
2. Boil potatoes and peel them and keep it ready.
3. Heat 2 tsp oil in kadai.Add jeera and splutter it then add chopped onion.Fry till it becomes transparent.Add ginger, garlic and chopped green chilli and mix well and fry.Then add red chilli powder, turmeric,garam masala and salt to taste.Add boiled smashed potatoes and and mix well.Now the stuffing is ready.
4. Take a lemon size dough and roll it flat.Take spoon full potato mixture and keep it in the center.
5. Cover this mixture on all side.
6. Dust it with flour and roll it softly into small paratha. Do not make it thin.
7. Heat tawa and place this paratha on it.Once it is cooked little on one side turn it and cook on other side.
8. Apply oil on the sides and roast it nicely on slow flame.
9. Once it is roasted on both sides remove and place it in basket.
10. Serve hot with curd.

So that’s going to wrap it up with this exceptional food simple aloo paratha/masala potaotes stuffed parathas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!