Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chick peas potato halwa poori. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Halwa Poori with Chanay & Aloo ka salan / Halwa poori with Chick Peas & Potato Curry Recipe Pakistan famous Morning Breakfast For Receipe watch the video. #ALLPKRECIPESINNZ# Sorry, That is Black Seed kalonji in Urdu. In my channel, you will find how to cook delicious food every day. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial.

Chick peas potato halwa poori is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chick peas potato halwa poori is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chick peas potato halwa poori using 35 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chick peas potato halwa poori:

1. Get 250 gm chickpea boil
2. Make ready 3 boiled potato
3. Prepare 1 onion chopped
4. Take 2 tomatoes chopped
5. Take 3 green chilli
6. Get 1/2 tsp cumin seeds
7. Prepare 1/2 tsp mustard seeds
8. Make ready 6 fenugreek seeds
9. Get 1/2 tsp nigella seeds
10. Make ready 1/2 tsp amchor (dry mango) powder
11. Prepare 1 tsp red chilli powder
12. Make ready 1 tsp coriander powder
13. Get 1/2 tsp turmeric powder
14. Get 1 tsp salt
15. Prepare 1 tsp coriander leaves
16. Prepare 2 tsp Kashmiri red chilli powder
17. Take 1/2 tsp sugar
18. Make ready 1 tsp vinegar
19. Make ready 1 cup oil
20. Prepare 1 tbsp ginger garlic paste
21. Make ready For halwa
22. Take 1 cup semolina/ sooji
23. Make ready 1 cup sugar
24. Make ready 2 cup water
25. Prepare 1/2 cup ghee
26. Prepare handful nuts chopped
27. Make ready 4-5 drops rose water
28. Take 3-4 saffron Strands
29. Make ready 3 green cardamam
30. Take For Poori
31. Take 1 cup All-purpose flour
32. Take 1 cup wheat flour/atta
33. Make ready 1/2 tsp salt
34. Take 2 tbsp oil
35. Make ready 2 tsp curd

Yes, it's not a trick question, we're indeed talking Comments posted by users for Halwa Puri with a Aloo (Potato) Tarkari Salan recipe: anty apki beti k dant itny bary kio hai. Halwa Puri Nashta Recipes, Halwa Poori Recipes In Urdu. Easy Urdu Recipes with step by step instructions. Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast.

Steps to make Chick peas potato halwa poori:

1. Take a pan add 1/2 cup oil add cumin seeds and fenugreek seeds and fenural seeds mustard seeds nigella seeds and stir add onion fry lightly golden add tomatoes ginger garlic paste green chilli mi well stir cook add salt red chilli powde coriander powder turmeric powder stir well cook add boil chickpea and boil potato stir cook add glass water and cook well with cover 10 minutes and check gravy thick fom and 1/2add coriander leaves sugar amchor powder 1 tbs vinegar and keep slow Flame 10 minutest
2. Take a pan add ghee and add semolina stir fry - 2nd take a pan add water and sugar cook 5 minutes and add fry semolina and stir cook add casar threads and green cordamam powder rose water some chopped nuts and plating with garnish some chopped nuts
3. Take a bowl add flour and weat atta mix and add salt and oil and make fine dough and rest 15 minutes and rolling and deep fry ready to serve halwa poory and chickpea serve with achar and mango khatty meethi chattny
4. Take a pan add 1/2 cup oil and add Kashmiri red chilli powder stir 2 minutes and add chickpea for nicely þcolour I written forgot
5. Enjoy with your family take care eat well see you again with next recipe bye

One can try this great dish at home by having halwa puri recipe. Halwa poori is a part of traditional Indian Cuisine. The dish consists of poori bread with chana masala, along with halwa. The food originated in the Indian subcontinent mainly in the Punjab province. The dish is also popular in the Terai region of lowland Nepal, especially in the Madheshi community.

So that is going to wrap this up for this exceptional food chick peas potato halwa poori recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!