Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pain de campagne with coconut and nuts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Pain de Campagne with Coconut and Nuts is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Pain de Campagne with Coconut and Nuts is something that I have loved my whole life. They’re nice and they look fantastic.

See great recipes for Pain De Campagne too!. Chocolate Pain de Campagne with Coconut and Nuts.. I recommend using macadamia nuts, but choose your own favourite nuts.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate pain de campagne with coconut and nuts using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pain de Campagne with Coconut and Nuts:

1. Get 240 grams All purpose flour
2. Make ready 10 grams Unsweetened cocoa powder
3. Take 4 grams Salt
4. Prepare 15 grams Sugar
5. Get 175 grams Milk
6. Make ready 3 grams Dried yeast
7. Get 20 grams ● Shredded coconut
8. Take 30 grams ● Roasted nuts
9. Make ready 40 grams ○ Chocolate chips
10. Get If you use homemade natural yeast starter
11. Prepare 100 grams Homemade natural yeast starter
12. Take 165 grams Milk

Pain de campagne - French country bread. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Most recipes are easy to make and. Congolais a La Noix De Coco (Coconut Congolais Cookie). ideal for an afternoon snack w/ coffee or tea but can also be enjoyed any time of the day & will please anyone w/ its chocolate swirls & its nice vanilla base.

Steps to make Chocolate Pain de Campagne with Coconut and Nuts:

1. Add ingredients in a bowl except for those marked ● and ○. Mix, knead well, then add the ● ingredients. Knead until evenly mixed. Leave to proof. (1st rising)
2. After the dough has proofed, punch the air out and form into a round shape. Rest for 20 minutes.
3. Now, roll the dough out like in this picture and top with the ○ chocolate. Fold the dough around the chocolate and make round shape again. Transfer this into a bread-rising container dusted with flour (not listed). Leave to proof. (2nd rising)
4. Take the dough out from the container and cut slits on the top like in this picture. Bake in an oven preheated to 230°C for 8 minutes, then turn down to 210°C for another 17-20 minutes.
5. This recipe used sudachi citron with natural yeast starter
6. This used mint extract with natural yeast starter. I love this herb and chocolate combination!
7. This used raisin extract with natural yeast starter. Mixed with black cocoa powder and soy milk.

Set aside until they're cool enough to chop. In a large mixing bowl: Flour Sugar Baking Soda Salt Cinnamon Nutmeg Coconut Chopped Nuts Whisk well. In a medium mixing bowl: Eggs Vanilla Oil. Sourdough Pain de Campagne with Toasted Sunflower, Pumpkin, and Flax Seeds;. Macadamia Nut and White Chocolate Chunk Cookies; Macarons with a Chocolate Buttercream Filling; Melody Chocolate Cookies;.

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