Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mixed rice with manila clams and nanohana. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed Rice with Manila Clams and Nanohana is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mixed Rice with Manila Clams and Nanohana is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mixed rice with manila clams and nanohana using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Rice with Manila Clams and Nanohana:

1. Get 700 grams Uncooked white rice
2. Get 150 grams Manila clams (just the meat)
3. Make ready 50 grams Broccolini
4. Prepare 5 cm cubes Kombu for dashi stock
5. Get 100 ml Sake
6. Get 1/2 tsp Salt
7. Make ready 1 1/2 tbsp Soy sauce (usukuchi soy sauce if you have it)
8. Take 1 (to taste) White sesame seeds

Instructions to make Mixed Rice with Manila Clams and Nanohana:

1. Blanch the nanohana and cut into 2 cm pieces. Rinse the clams well, and remove the clam shells, etc. Wash the rice.
2. Boil sake in a sauce pan and add the clams. Boil for about 2 minutes until it swells, drain the clams and separate from the liquid.
3. Once the boiled water cools, add it along with the other ingredients into the rice cooker. Add water until it reaches the amount needed to cook the 2 cups of rice. Mix lightly, lay the kombu lightly brushed with a paper towel and cook.
4. Once the rice is cooked, toss the clams and nanohana, let steam and it's done. Sprinkle white sesame seeds if you'd like to finish ♡

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