Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curry potato samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry Potato Samosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Curry Potato Samosa is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have curry potato samosa using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Potato Samosa:

1. Take 8 spring roll wrappers
2. Make ready Dipping option
3. Prepare 1 tbsp dill
4. Make ready 1 cup cucumber
5. Prepare 4 tbsp tartar sauce
6. Get 1 tbsp lemon juice
7. Take green chili garnish
8. Make ready 2 silce green chili
9. Prepare filling
10. Take 3 cup dice potato
11. Make ready 1 cup dice onion
12. Make ready 2 tbsp curry powder
13. Get 1/2 tsp salt
14. Take 1/2 tsp sugar

Steps to make Curry Potato Samosa:

1. Make filling
2. In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
3. Add curry powder and salt then mix well saute for another 1 minute in low heat
4. Make samosa
5. Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
6. Deep fry samosa till lightly brown and crispy
7. Serve slice up samosa with green chili.or tartar sauce and dill
8. Remake Today: Curry Potato Puff Pastry

So that’s going to wrap it up with this exceptional food curry potato samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!