Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork and chorizo burger with brie and bacon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

BACON CHORIZO NUDELAUFLAUF vom GRILL ohne Vorkochen !!! These burgers have a bit of a kick to them, a perfect way to spice up a barbecue. Also great served with paprika sweet potato fries as an alternative to a.

Pork and Chorizo burger with Brie and Bacon is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork and Chorizo burger with Brie and Bacon is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:

1. Take - Burgers –
2. Make ready 400 g pork mince
3. Make ready 100 g chorizo (chopped into super small pieces, or put in a food processor)
4. Make ready 1/2 red onion minced
5. Take 1 clove garlic minced
6. Take Pinch cayenne pepper
7. Prepare Pinch salt
8. Get Pinch pepper (if wanted!)
9. Get 1 egg
10. Take - The Extras! –
11. Get 150 g unsmoked streaky bacon
12. Make ready 100-150 g brie cheese
13. Make ready 4 brioche buns
14. Take 1 head lettus
15. Prepare 1 large beefsteak tomato
16. Prepare 1 avocado

A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles. Chorizo comes in two forms - fresh and cured. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine. lb bulk chorizo sausage or Italian pork sausage, crumbled. Change up your dinner game with renowned food writer and test kitchen master Melissa Clark.

Instructions to make Pork and Chorizo burger with Brie and Bacon:

1. Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
2. Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
3. If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
4. Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
5. Slice up the tomato, avocado and lettuce.
6. When the burgers are ready and the bacon is done, begin to assemble!
7. I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)

With recipes across the playing field, from a simple egg-based supper to an elaborate (but not difficult) roast, there's something in the mix for everyone. To make burgers: Finely chop chorizo in a food processor or with a large knife. Gently mix together ground pork, chopped chorizo, breadcrumbs, egg Lightly oil grill grate. Turn burgers, and add pineapple to grill. Finish cooking burger until the internal.

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