Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic butter cream chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic Butter Cream Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Garlic Butter Cream Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic butter cream chicken using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Cream Chicken:

1. Prepare 3 Chicken (thighs or breasts)
2. Take 2 clove Garlic
3. Prepare 2 Green onions or scallions
4. Make ready 1 packet Shimeji mushrooms
5. Prepare 3 Asparagus
6. Make ready 1/2 Red bell pepper
7. Make ready 20 grams Butter
8. Take 3 tbsp Soy sauce
9. Get 2 tbsp Olive oil
10. Prepare 1 tbsp Marmalade
11. Take 50 ml Heavy cream
12. Take 1 dash Salt and pepper
13. Make ready Marinade for the chicken
14. Take 1 tbsp Sake
15. Make ready 1 dash Salt and pepper
16. Make ready 3 tbsp Katakuriko

Steps to make Garlic Butter Cream Chicken:

1. Sprinkle with salt and pepper, 2 tablespoons of sake, and leave it for 20 minutes. Wipe off the excess water, cut into bite-sized pieces, and coat with the katakuriko.
2. Crush the garlic with the flat of a knife, and cut into small pieces. Cut the green onions and asparagus diagonally, then cut the red bell pepper into 3 cm square pieces. Separate the shimeji mushrooms.
3. Add the olive oil and minced garlic into a cold frying pan, turn on the heat to low, and fry the garlic.
4. When fragrant, stir-fry the chicken. When the colour of the chicken has changed, add the asparagus, red bell pepper, and green onions as well.
5. When the vegetables become soft and wilted, add the shimeji mushrooms, cover with a lid, and steam-fry for 2 minutes over low heat.
6. Add the butter, soy sauce, and marmalade, then briefly stir. When the butter is melted, add the heavy cream, and simmer until thickened.
7. Taste it and adjust the flavour with salt and pepper. Serve on a plate, and you're done!

So that is going to wrap this up for this exceptional food garlic butter cream chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!