Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried plantain and egg with akamu (pap). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried plantain and egg with akamu (pap) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fried plantain and egg with akamu (pap) is something that I have loved my entire life.

Here is how to prepare Nigeria Akamu or Pap, This is actually one of the easiest Nigeria food. You can serve Nigeria pap or ogi with fried ripe plantain and eggs, Moi moi, Bean porridge, fried potatoes, Akara (beans cakes) and very many other foods. In this video, I will be showing you How to Make Healthy Green Plantain Porridge, otherwise known as green plantain pap ogi or akamu.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried plantain and egg with akamu (pap) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried plantain and egg with akamu (pap):

1. Make ready Processed akamu
2. Take fingers of plantain
3. Prepare eggs
4. Get Small Green pepper
5. Make ready Few pieces of Crayfish
6. Get small Onion bulb
7. Prepare soya oil

Nigerian Fried Plantain With Eggs (Dodo ati Eyin Dindin) Best Way to Fry Nigerian Round Akara Balls. Made from corn, this traditional food, when combined with Akara, Fried plantain or It is also a very nice and nutritious baby food. Evaporated milk added to Akamu, gives you a great taste.

Instructions to make Fried plantain and egg with akamu (pap):

1. Wash and cut plaintain
2. Heat oil and fry the plantain until golden brown and put in a cooler to avoid getting cold.
3. Break egg in a bowl. Cut onion, green pepper and add few pieces of crayfish inside. Heat a little oil in frying pan and pour egg 🍳fry until golden brown
4. Mix akamu with little water to make a solution
5. Boil water and pour gradually pour inside the akamu until it thickens. Mix with sugar and sprinkle powered milk
6. Serve fried plantain and egg with akamu

Akamu (commonly called by the Igbos), Ogi (commonly called by the Yorubas) or Pap is Nigerian corn meal made from wet corn starch. It is processed raw as akamu/pap/ogi which is then prepared with hot water and serve as a meal. In this article, I will explain how to process the raw wet corn starch. Akamu is a breakfast porridge that is very common in most African countries. What name you call these creamy, corn porridge, depends on what part of Africa you live in.

So that’s going to wrap it up with this special food fried plantain and egg with akamu (pap) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!