Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork pies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Pies is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork Pies is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pork pies using 19 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Pork Pies:

1. Get Pork filling———-
2. Make ready 2-1/2 pound ground pork or minced pork
3. Take 1 teaspoon ground sage
4. Make ready 1/2 teaspoon allspice
5. Make ready 1 teaspoon chopped thyme
6. Make ready 1 teaspoon salt
7. Make ready 1/2 teaspoon ground black pepper
8. Get Hot water crust————-
9. Make ready 6 ounces lard or shortening
10. Get 16 ounces all purpose flour more if needed
11. Make ready 16 ounces water
12. Get 1/2 teaspoon salt
13. Get 1/2 teaspoon granulated garlic powder
14. Take Egg wash———
15. Take 2 large eggs beaten
16. Prepare 1/8 teaspoon salt
17. Prepare Gelatin———-
18. Take As needed your favorite broth
19. Take As needed per instructions on package unflavored gelatin

Steps to make Pork Pies:

1. I minced my pork so mince it up taking out any parts that are unwanted like silver skin membrane.
2. Form into balls
3. Add spices
4. Cover the pork balls and refrigerate
5. Preheat oven 350 degrees Fahrenheit
6. Beat the eggs and salt together to make the egg wash. Set aside.
7. Get the water hot add the lard, salt, and garlic. Don't boil the water just get it hot enough to melt the lard. Cut the lard small pieces so it will melt easier.
8. When the lard melts, add flour and stir till it starts forming of a paste. The paste will be fairly easy to work with as long as it is hot so speed is needed here.
9. Press the warm hot water crust paste into a greased muffin or pie mould.Try to press it into and even thickness.
10. In each paste-lined moulding, add one of the balls of the meat filling, remove some of the meat mixture if it's too much. Then quickly roll out a small ball of paste into a circle to top the pie.
11. Pinch it onto the lining paste to form a good seal. Make a hole in the center of top.
12. When this is done add the egg wash to the top of pie tops.
13. Put into oven for 45-50 minutes.
14. Let them cool.
15. While they cool boil the gelatin with the broth as instructed on package.
16. When the Pies are cooled pour the gelatin mixture into the holes till full.
17. Serve room temperature or chilled.
18. Take them on a picnic or anywhere.
19. I hope you enjoy!

So that is going to wrap this up for this exceptional food pork pies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!