Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kashmiri red chilli chicken curry recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

If you have difficulty finding it look in an Indian store or check how to substitute Kashmiri red chilles. My other curry recipe are Green chutney masala chicken, Desi korma, White Korma, white chicken curry with cashew nuts, Red chicen recipe with ketchuo and tikka masala. Recipe of Kashmiri lal mirch or Kashmiri red chilli chicken curry.

Kashmiri red chilli chicken curry recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kashmiri red chilli chicken curry recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kashmiri red chilli chicken curry recipe using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri red chilli chicken curry recipe:

1. Make ready 500 gram chicken pieces
2. Make ready 4-5 Kashmiri red chilies - medium size
3. Make ready 1/4 cup raisin - (kishmish)
4. Take 2 cloves garlic
5. Prepare 1/4 cup yogurt - (dahi)
6. Get 1/2 teaspoon cumin - (zeera)
7. Make ready 1/4 cup oil

Now add the Grounded Red chilli masala. Along with the masala add enough water to cook the Chicken. Cook till they reach desired consistency. Kashmiri chicken curry, gets the Bright red colour by adding Kashmiri chillies.

Steps to make Kashmiri red chilli chicken curry recipe:

1. Tempering - ½ teaspoon mustard seeds - (kali rai)
2. ½ teaspoon  black seeds - (kalonji)
3. 2 twigs curry leaves - (karri patta)
4. 3-4   round red chilies - (sabut gol mirch)
5. Instructions - - Prep Steps - - Wash and soak raisins and kashmiri lal mirch a night ahead. (see notes if in a hurry)
6. Blend Kashmiri red chilli with garlic, cumin  and raisins in mixer to form a very smooth paste
7. Make Chicken - - In a pot, fry the paste in 3 tablespoons oil for 2 minutes and add the chicken with yogurt. Cover it.
8. Cook till the chicken is tender and you have desired consistency of gravy.
9. For tempering, heat 1 tablespoon of oil in a pan and add curry leaves, cumin, kalonji and round red chilies, cook for 1 minute while stirring. Add on top of chicken and cover. Chicken is ready
10. Notes - - If soaking ahead is not possible then, boil 2 cups of water, put in kashmiri red chilies and raisins. Keep it covered for two minutes with heat turned off. The spice level of this recipe is mild so this recipe is kids-friendly too. You can add more Kashmiri lal mirch to make it more spicy.
11. Soak or boil kashmiri lal mirch for 2 minute to bring out that vibrant red colour.
12. Soak or boil raisin for 1 minute to make them soft.
13. Blend kashmiri mirch, garlic and cumin together. Add raisin and blend pulsing occasionaly to form a smooth paste. This will take some time about 5-7 minutes
14. Fry the paste with oil in a pan for 1-2 minutes and add chicken.
15. Add yogurt, and cook till chicken is tender and you have the desired consistency of gravy.
16. For tarka, heat oil in a pan and add curry leaves, round chillies, mustard seeds and kalonji. Cook for a minute. Now add to the chicken and cover to let the aroma infuse in the chicken very well.

To start with, add raisins and meat masala in a grinder jar and grind them to a fine paste. Next, prepare the marinade by mixing together ginger and garlic paste, chopped tomatoes, hung curd, salt and raisin paste. It is loaded with the flavors of aromatic spices especially the Kashmiri red chili powder. The ingredients used to prepare this curry are fish fillets, Kashmiri red chili powder, saunf powder, cloves, tamarind paste, ginger powder, green chilies, and refined oil. Add the onion and cook until golden.

So that’s going to wrap this up with this special food kashmiri red chilli chicken curry recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!