Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, inari sushi with minced meat and bamboo shoots. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Inari Sushi with Minced Meat and Bamboo Shoots is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Inari Sushi with Minced Meat and Bamboo Shoots is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have inari sushi with minced meat and bamboo shoots using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Inari Sushi with Minced Meat and Bamboo Shoots:

1. Prepare 700 grams White rice
2. Take 380 ml ☆Water
3. Get 2 tbsp ☆Sake
4. Make ready 1 tbsp ☆Soy sauce (Tokusen Maru-daizu soy sauce 750 ml)
5. Get 1 small Bamboo shoot(fresh)
6. Get 10 cm ★Daikon radish
7. Prepare 150 ml ★Water
8. Prepare 1 pinch ★Salt
9. Make ready 6 pieces Aburaage
10. Prepare 250 ml ◇Dashi stock
11. Make ready 3 tbsp ◇Sake
12. Make ready 1 tbsp ◇Soy sauce (Tokusen Maru-daizu soy sauce 750 ml)
13. Prepare 1 tbsp ◇Mirin
14. Make ready 50 grams Minced pork
15. Take 1 tsp ◆Vegetable oil
16. Prepare 1 tsp ◆Sake
17. Get 1/2 tsp ◆Soy sauce (Tokusen Maru-daizu soy sauce 750 ml)
18. Get 1/2 bunch Mitsuba leaves (Ito-Mitsuba)
19. Get 1 piece Ginger
20. Prepare 1 tbsp White sesame seeds

Instructions to make Inari Sushi with Minced Meat and Bamboo Shoots:

1. Roll the aburaage with a rolling pin to make them easier to open into pockets. Cut them into halves and open to the corners with your finger.
2. Parboil the aburaage in boiling water for 2-3 minutes to remove excess oil. Strain in a colander. When cool to the touch, squeeze out the excess water.
3. Cut the bamboo shoot in half lengthwise and peel. Cut it in half again and slice crosswise into 5 mm pieces, against the grain.
4. To get rid of the bitterness of the bamboo shoot, grate the daikon radish and strain in a colander to collect the liquid. Pour the liquid with the same amount of water,and salt marked ★ into a bowl, and soak the bamboo shoots for 1 hour.
5. Put the rinsed and drained rice in the rice cooker,pour in the water and seasonings marked ☆ and mix lightly. Let sit for about 1 hour.
6. Bring the ingredients marked ◇ to a boil in a pot and add the aburaage from Step 2. Cover with a drop lid, and simmer over low heat until the liquid has evaporated. Allow to cool.
7. Heat the vegetable oil in a skillet and brown the minced meat. Add the ◆ sake and soy sauce and stirfry until no liquid remains.
8. Rinse the bamboo shoots with water and drain. Put them and the cooked meat from Step 7 into the rice cooker, mix lightly, and cook as usual.
9. When the rice has cooked, let it rest and steam for 10 minutes. Add the white sesame seeds and stir well. Cool slightly.
10. Chop mitsuba leaves into 2 to 3 cm pieces. Peel the ginger and cut into thin strips.
11. Stuff each abura-age pocket with the rice mixture and fold the edges to the inside.
12. Garnish with mitsuba leaves and ginger on top, and it's done!
13. This shows a cross cut. The rice is stuffed full of bamboo shoots.The aroma of Mitsuba leaves and ginger bring out the taste of the soy sauce-flavored bamboo shoot rice.
14. At our house,we like to stuff plenty of rice into the pockets.But you can also enjoy the rice as is,if you have some left over.

So that’s going to wrap it up with this special food inari sushi with minced meat and bamboo shoots recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!