Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato soya keema. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Soya Keema is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato Soya Keema is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook potato soya keema using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soya Keema:

1. Take 1 cup soya keema, soaked in boiled water for 1/2 hr,
2. Take 3 boiled aloo & cut into small pcs,
3. Take 4 tbsp mustard oil,
4. Make ready Whole garam masala— 1 Bari ilaichi, 4-5 laung, 1 small pc of dalchini, 5-6 kali mirch sabit, 3-4 choti ilaichi, 1 tejpatta,
5. Take 2 med sized onion chopped finely,
6. Prepare 1 tsp garlic paste,
7. Get 1/2 tsp ginger paste,
8. Get 1 tomato chopped finely,
9. Make ready Salt to taste,
10. Take 1/2 tsp haldi powder,
11. Make ready 1 tsp red chilli powder,
12. Make ready 2 tsp dhania powder,
13. Make ready 1/2 tsp garam masala powder,
14. Take 1 tbsp coconut milk,
15. Take 2 tbsp mustard oil for frying,

Steps to make Potato Soya Keema:

1. Strain soya keema, squeeze it nicely, keep aside.
2. Take a pan, add 2 tbsp oil, heat it. Add potato pcs, fry it till light brown. Keep aside.
3. Take a wok, add oil, heat it. Whole garam masala, sauté it for a while.
4. Now add onion, stir fry it until golden brown.
5. Add ginger garlic paste, add lil water, stir fry it for a while.
6. Now add tomato & salt, stir fry it until tomato becomes tender.
7. Add haldi, dhania & red chilli powder into the masala, add lil water, stir it nicely.
8. Cover it with the lid, lower the flame, cook it till oil separates.
9. Now open the lid, increase the flame, add garam masala powder, stir it.
10. Add coconut milk, mix well.
11. Now add soya keema & aloo, stir it gently for a while. Add chopped dhania patta, stir it again.
12. Cover it again, sprinkle some water, lower the flame, dum it till oil has oozed out.
13. Switch off the flame, open the lid after a while.
14. Take out in a serving bowl, give a drizzle of fresh cream.

So that’s going to wrap this up for this special food potato soya keema recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!