Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, boiled yam with garden egg sauce #teamabuja. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boiled Yam with Garden Egg Sauce #teamabuja is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Boiled Yam with Garden Egg Sauce #teamabuja is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have boiled yam with garden egg sauce #teamabuja using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Boiled Yam with Garden Egg Sauce #teamabuja:

1. Get Garden Eggs, fresh tomatoes and pepper, Onions, Catfish
2. Make ready Red oil, crayfish, cubes, Yam, Salt ginger, garlic
3. Make ready Garden Eggs, fresh tomatoes and pepper, Onions, Catfish
4. Get Red oil, crayfish, cubes, Yam, Salt ginger, garlic

Steps to make Boiled Yam with Garden Egg Sauce #teamabuja:

1. 1. Clean the fish, season and grill. 2. Wash, blend and boil the fresh tomatoes and pepper till dry. 3. Peel, wash and boil the yam. Add salt. 4. Wash, dice and blend the garden eggs. Keep aside. 5. Set dry pot on fire. 6. Add red oil, onions and fry. 7. Add the boiled fresh tomatoes and pepper.
2. 8.Shred the fish into pieces. 9. Add into the pot. 10. Add crayfish, ginger, garlic, cube and salt. 11. Add a little water. 12. Stir and taste for salt. 13. Allow to cook properly. 14. Add the garden eggs, stir and remove.
3. 15. Check the yam if properly cooked and soft. 16. Serve with the sweet garden egg sauce

So that’s going to wrap this up for this special food boiled yam with garden egg sauce #teamabuja recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!