Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, plantain pancakes (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Plantain Pancakes (Vegan) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Plantain Pancakes (Vegan) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have plantain pancakes (vegan) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plantain Pancakes (Vegan):

1. Take 1 plantain (very ripe)
2. Take Liquid from 1 tin of pigeon peas
3. Prepare Flour (approx 1 cup)
4. Prepare Black pepper

Steps to make Plantain Pancakes (Vegan):

1. Peel plantain and mash in a bowl
2. Add about half the bean liquid, half a cup of flour done black pepper (and salt too if the bean liquid is unsalted) and mix well.
3. Add more liquid and or flour as required and mix until you have a thick batter. If you have done it like I did, you won't be able to pour the batter, you will have to spoon it into the pan.
4. Spoon a pancake-sized blob of batter into a frying pan (I used a medium heat and no oil). It should form a 1cm-thick pancake. You might have to flatten it with a spoon.
5. Cook on each side for about 2 mins. It will go a satisfying brown color. Mine seemed quite resistant to burning, so I cooked them more to make sure they were done in the middle.

So that is going to wrap it up for this exceptional food plantain pancakes (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!