Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys pizza-style potatoes, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Pizza-Style Potatoes, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vickys Pizza-Style Potatoes, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys pizza-style potatoes, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pizza-Style Potatoes, GF DF EF SF NF:

1. Take 1 1/2 tbsp olive oil, divided
2. Take 4 medium baking potatoes, any variety
3. Get 1 onion, peeled & chopped
4. Make ready 1 courgette / zucchini, sliced
5. Make ready 1 summer squash, peeled & sliced
6. Get 225 grams sliced white mushrooms
7. Make ready to taste salt & pepper
8. Prepare 240 ml marinara sauce, recipe below if required*
9. Get cheese of choice to top, I use 'Violife' (Vegan, Soy-Free)
10. Make ready Marinara Sauce
11. Make ready 400 grams can chopped tomatoes
12. Make ready 6 tbsp tomato puree/paste
13. Get 3 tbsp olive oil
14. Make ready 2 1/2 tbsp finely diced onion
15. Make ready 2 tbsp freshly chopped basil
16. Prepare 50 ml white wine
17. Take 1/2 tsp dried oregano
18. Prepare 1/2 tsp salt
19. Take 1/2 clove garlic, finely chopped
20. Make ready 1 pinch pepper
21. Prepare sugar

Steps to make Vickys Pizza-Style Potatoes, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Prick the potatoes all over with a fork, brush with 1/2 a tablespoon of the oil and arrange on a baking sheet. Bake until tender, around 1 - 1 & 1/2 hours. You can also bake in the microwave on full power for 7 - 12 minutes depending on the wattage. Mine take 10 mins at 800W
3. When the potatoes are almost tender, heat the remaining tablespoon of oil in a large frying pan over a medium high heat. Add the courgette, squash, mushrooms, onions & salt and pepper and cook, stirring occasionally, until just tender and golden brown, around 6 minutes
4. Preheat the grill / broiler. Halve the potatoes, transfer to a baking dish cut side up and top with the vegetable mixture. Pour some warmed marinara sauce over the potatoes then top with as much cheese as you like. Grill until the cheese is melted and bubbly, 2 or 3 minutes, then transfer to plates and serve
5. For the marinara, place the tomatoes, tomato paste, minced garlic, oregano, salt, and pepper in a blender and blitz until smooth. Saute the finely chopped onion in olive oil for 2 minutes in a large frying pan. Add the blended tomato sauce, basil and white wine. Simmer for 30 minutes, stirring occasionally. This makes twice as much as needed in this recipe but you can freeze the half you don't need for another time
6. Instead of marinara you can try my tomato-free tomato sauce, recipe in my profile - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
7. My Bean Sprout 'Pasta' recipe uses the same marinara recipe - - https://cookpad.com/us/recipes/361521-vickys-bean-sprout-pasta-and-marinara-sauce-gf-df-ef-sf-nf

So that’s going to wrap it up for this exceptional food vickys pizza-style potatoes, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!