Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, boiled rice with goat meat peppersoup and watermelon juice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Boiled rice with goat meat peppersoup and watermelon juice is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Boiled rice with goat meat peppersoup and watermelon juice is something which I have loved my whole life.

Boiled rice with goat meat peppersoup and watermelon juice. Goat meat pepper soup is a rich pepper soup that can be served as main dish or with boiled rice; it is simple to prepare with flavourful spices This version is mostly prepared with yam for new nursing mothers or people who have loosed blood, and more water is. Welcome to my YouTube channel today we are going to be making pepper soup with goat meat and white rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook boiled rice with goat meat peppersoup and watermelon juice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boiled rice with goat meat peppersoup and watermelon juice:

1. Take 1/2 medium sized Watermelon
2. Make ready 1 slice cucumber
3. Prepare 2 cups rice
4. Get Salt
5. Prepare 3 cubes Knorr
6. Take 1/2 kg Goat meat
7. Prepare leaves Uzazi
8. Make ready 1 tablespoon Camerooun black pepper
9. Take 1 tablespoon Pepper soup spice
10. Take 1/2 kg cow meat
11. Make ready Onion

Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Remove the ginger and garlic pieces. It has been raining a lot lately and this weather is not only a "weather for two" but a weather for pepper soup!

Steps to make Boiled rice with goat meat peppersoup and watermelon juice:

1. Parboil the rice for 10minutes,wash it and boil water again then pour the rice to boil.add salt to taste and bring it down onces the rice is done.
2. Boil the meat with salt,maggi and onion with a cup of water till the water drys up.then pour in 2 more cups of water.
3. Put salt,maggi cubes,camerooun black pepper,peppersoup spice and boil for 15minutes.
4. Cut then wash the uziza leaves,pour inside the pot boil for another 2minutes.stir and viola is ready.
5. Cut the watermelon pour inside blender and blend.(dont add water)
6. Serve with the cucumber

A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. Add in ginger, garlic, pepper, and onions. Add about half a cup of water and blend into a paste. If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place.

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