Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, microwave steamed shrimp/fish in lemon butter sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Microwave Steamed Shrimp/Fish in Lemon Butter Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Microwave Steamed Shrimp/Fish in Lemon Butter Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook microwave steamed shrimp/fish in lemon butter sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Microwave Steamed Shrimp/Fish in Lemon Butter Sauce:
- Make ready 1/2 lb shrimp..peeled and deveined
- Take 2 tbsp olive oil
- Get 2 tbsp butter
- Get 2 tbsp lemon juice
- Get 1/2 tsp minced garlic
- Get 1 tbsp chopped parsley
- Take 2 fish filets
- Take to taste salt and pepper
Steps to make Microwave Steamed Shrimp/Fish in Lemon Butter Sauce:
- Mix oil, butter, lemon juice and garlic on bottom of steamer.
- Place tray on top. Season shrimp/fish with salt and pepper.
- Lock lid, open vent and cook 3-4 mins.
- Carefully remove and stir the sauce. Pour over the shrimp/fish. Sprinkle with parsley.
- If you like, serve with simple tartar sauce and shrimp sauce: For tartar sauce mix a little mayo, ketchup, relish and lemon juice. For the shrimp sauce mix a little ketchup with some horseradish.
So that is going to wrap it up for this exceptional food microwave steamed shrimp/fish in lemon butter sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
