Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, direct from a chef! clam seasoned rice for girl's day festival. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Direct from a Chef! Clam Seasoned Rice for Girl's Day Festival is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Direct from a Chef! Clam Seasoned Rice for Girl's Day Festival is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have direct from a chef! clam seasoned rice for girl's day festival using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Direct from a Chef! Clam Seasoned Rice for Girl's Day Festival:

1. Take 360 ml Uncooked white rice
2. Make ready 500 grams Hamaguri (surf) clams
3. Make ready 200 ml ○Water
4. Get 1 tbsp ○Soy sauce
5. Get 1 tbsp ○Mentsuyu
6. Prepare 2 tbsp ○Sake
7. Make ready 2 tbsp ○Mirin
8. Take 1 piece ○Ginger
9. Get 10 cm Kombu for dashi stock

Steps to make Direct from a Chef! Clam Seasoned Rice for Girl's Day Festival:

1. There are always clams around when celebrating Doll's Festival right? If they're about the size of a 500 yen coin and you use 20 clams, then it'll be about 500 g. Scrub and wash them.
2. Soak in salted water for about 20 minutes to de-sand.
3. Wash the rice and drain in a strainer.
4. Wash the clams one more time. Combine with the ○ ingredients and add to a pot. Mince or julienne the ginger.
5. Turn on the heat until all the clams have opened up. Skim off the scum.
6. Remove the clams.
7. You can choose to remove the shells or not. I always remove them.
8. This is the leftover dashi stock from simmering the clams.
9. It's best if you filter the dashi stock at least once. This is the most important point! Don't use the dashi stock while it's hot! If you use it when it's hot, the rice won't cook through.
10. Add the rice and the room temperature ○ mixture into the rice cooker. Fill with water until the liquid reaches the 2 rice cup mark. If you have it, add the kombu. Then switch it on!
11. It finished cookingggg!! It smells soooo good!
12. When the rice cooker is done, add the clams and steam.
13. Discard the kombu and stir the rice.
14. The rice is slightly scorched at the bottom, which is delicious.
15. Transfer to serving dishes and it's done. It looks great garnished with mitsuba.
16. See also "Straight From A Chef, Clam Broth Soup!". - - https://cookpad.com/us/recipes/170901-a-chefs-recipe-for-hamaguri-clam-broth-for-girls-day

So that’s going to wrap it up for this exceptional food direct from a chef! clam seasoned rice for girl's day festival recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!