Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beefy vegetable stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beefy Vegetable Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beefy Vegetable Stew is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beefy vegetable stew using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beefy Vegetable Stew:

1. Take 3 lb Bottom Round Steak (Tenderized and cut into 1" Cubes)
2. Get 3 tbsp Minced Garlic
3. Take 1 tbsp Olive Oil
4. Get 1 tbsp Flour
5. Prepare 9 cup Water (divided)
6. Get 3 Beef Bouillon Cubes
7. Get 3/4 lb Baby Carrots (cut in half)
8. Get 6 oz Can of Tomato Paste
9. Make ready 1 Salt and Pepper to Taste
10. Take 1 large White Onion 1½"
11. Prepare 2 large Potatoes (cut into 1½" cubes)

Instructions to make Beefy Vegetable Stew:

1. Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges.
2. Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes.
3. Combine carrots and simmer for 40 minutes.
4. Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes.
5. Combine tomato paste and add salt & pepper to taste.
6. Boil for 10 minutes.

So that is going to wrap it up for this special food beefy vegetable stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!