Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, boiled yam with garden egg sauce #teamabuja. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Boiled Yam with Garden Egg Sauce #teamabuja is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Boiled Yam with Garden Egg Sauce #teamabuja is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boiled yam with garden egg sauce #teamabuja using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Yam with Garden Egg Sauce #teamabuja:

1. Make ready Garden Eggs, fresh tomatoes and pepper, Onions, Catfish
2. Get Red oil, crayfish, cubes, Yam, Salt ginger, garlic
3. Get Garden Eggs, fresh tomatoes and pepper, Onions, Catfish
4. Take Red oil, crayfish, cubes, Yam, Salt ginger, garlic

Steps to make Boiled Yam with Garden Egg Sauce #teamabuja:

1. 1. Clean the fish, season and grill. 2. Wash, blend and boil the fresh tomatoes and pepper till dry. 3. Peel, wash and boil the yam. Add salt. 4. Wash, dice and blend the garden eggs. Keep aside. 5. Set dry pot on fire. 6. Add red oil, onions and fry. 7. Add the boiled fresh tomatoes and pepper.
2. 8.Shred the fish into pieces. 9. Add into the pot. 10. Add crayfish, ginger, garlic, cube and salt. 11. Add a little water. 12. Stir and taste for salt. 13. Allow to cook properly. 14. Add the garden eggs, stir and remove.
3. 15. Check the yam if properly cooked and soft. 16. Serve with the sweet garden egg sauce

So that’s going to wrap this up for this special food boiled yam with garden egg sauce #teamabuja recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!