Simple Way to Make Award-winning Spicy Sausage Skillet Pasta

Claudia Spencer   13/09/2020 08:40

Spicy Sausage Skillet Pasta
Spicy Sausage Skillet Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy sausage skillet pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Sausage Skillet Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spicy Sausage Skillet Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spicy sausage skillet pasta using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Sausage Skillet Pasta:
  1. Get 2 tsp Olive Oil
  2. Prepare 14 oz Andouille Sausage
  3. Make ready 1/2 cup Finely diced red onion
  4. Make ready 16 oz can tomato sauce
  5. Take 1 cup chicken broth
  6. Make ready 2 jalapeno peppers
  7. Make ready 8 oz uncooked penne
  8. Make ready 4 oz cream cheese
  9. Get salt and pepper
Instructions to make Spicy Sausage Skillet Pasta:
  1. Add the olive oil, sausage and red onion to your skillet and turn the heat to medium. Cook for 5-6 minutes, stirring occasionally, until the sausage begins to brown.
  2. Add tomato sauce, chicken broth and jalapenos. Bring to a boil, then add the penne. Reduce heat and simmer for 10 minutes, or until the penne is tender. Stir in the cream cheese and with salt and pepper to taste. Serve hot.
  3. Recipe found on http://www.honeyandbirch.com/one-pot-spicy-sausage-skillet/ Enjoy!!

So that’s going to wrap this up with this exceptional food spicy sausage skillet pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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