Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy hash browns (slow cooker). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham. Tossing the dry potatoes with melted butter preserves their shape during the long, slow cook time. Sprinkle canned French-fried onions on top of the finished casserole for added crunch and flavor.

Creamy hash browns (slow cooker) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Creamy hash browns (slow cooker) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Creamy hash browns (slow cooker):

1. Make ready 2 packages thawed hash brown potatoes, approx. 1lb. each
2. Make ready 2 cup Velveeta shredded or cubed cheese (8 ozs)
3. Take 16 oz sour cream (2 cups - I recommend Daisy Light)
4. Take 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
5. Prepare 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
6. Make ready 1 lb sliced bacon, cooked and crumbled
7. Get 1 large onion chopped
8. Prepare 1/4 cup butter melted (1/2 stick)
9. Prepare 1/4 tsp pepper

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties. Coat the inside of a slow cooker with cooking spray or butter.

Instructions to make Creamy hash browns (slow cooker):

1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

Spoon the hashbrown mixture into the slow cooker. This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor. While other hash brown casseroles go heavy on the egg for sliceability, here we lean on cream cheese and sour cream to make this one-pot breakfast supremely scoopable. This Slow Cooker Hash Brown Casserole has lots of them. From the cheese, potatoes and corn flakes, there's crispiness all over this dish.

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