Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wheat carrot cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wheat carrot cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Wheat carrot cake is something that I’ve loved my entire life.

I was looking for ways to use up the carrot pulp from my juicer and came across a good recipe for whole wheat carrot cake. I decided to make some substantial changes that resulted in a cake that is flavorful and very light. The juicer makes the carrot pulp so fine that it does not weigh down the cake.

To begin with this particular recipe, we have to first prepare a few components. You can have wheat carrot cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Wheat carrot cake:

1. Take 1 cup wheat flour
2. Take 3/4 cup shredded carrot
3. Make ready 1/2 cup jaggery powder
4. Take 1 tablespoon baking powder
5. Prepare 1/2 tsp baking soda
6. Take 1/2 tsp cinnamon powder
7. Take 3/4 cup milk
8. Make ready 1/4 cup refined oil
9. Take 1/2 tsp vanilla essence
10. Make ready 1/4 cup dry fruits

In this whole wheat carrot cake bread I use wheat flour and Greek yogurt to replace white flour and more fattening ingredients. Plus, I loaded it with shredded carrots and was able to add less oil than most recipes. This carrot cake bread is so hearty and filling and by adding fresh orange zest, it really brightens the flavor. Carrot cake with whole wheat flour.

Instructions to make Wheat carrot cake:

1. Seive the dry ingredients
2. Mix jaggery with out any lumbs with milk, oil and vanilla essence
3. Mix the dry fruits with some wheat flour so it doesn't settle
4. Mix the jaggery mix with the seived flour and mix well
5. Dont make a flowing consistency or too thick one
6. Take a tin, grease ir with butter and flour
7. Preheat a pan for 10 minutes in medium flame
8. Place the tin in a stand in the pan
9. Let it cook for 60 minutes.
10. Dip a tooth pick. Let it cool down then unmould
11. Healthy wheat cake is ready to be served for christmas
12. Merry christmas

This carrot cake is prepared using whole wheat flour and not all purpose flour. Thus the addition of whole wheat flour makes this a healthy cake. This whole wheat carrot cake is perfect for quick breakfasts. You can also give this cake to your kids as a after school healthy treat. Top with chopped pecans or dust with cinnamon for a showstopping.

So that is going to wrap this up with this special food wheat carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!