Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kale, sausage & leftover mashed potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kale, Sausage & Leftover Mashed Potato Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kale, Sausage & Leftover Mashed Potato Soup is something which I’ve loved my whole life.

Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! "You've converted me into a kale lover," a friend declared after eating a hearty bowl of this kale with sausage. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.

To begin with this particular recipe, we must first prepare a few components. You can have kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:

1. Get medium onion, chopped
2. Get large stem celery, chopped
3. Make ready medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
4. Take garlic, peeled and smashed
5. Prepare oil
6. Take kale, washed well, stems removed, and rough chopped
7. Take optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
8. Get unsalted liquid (water or broth of choice)
9. Make ready salt
10. Take sausage, cut into bite sized pieces
11. Get tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
12. Make ready bay leaf
13. Take oregano
14. Make ready pepper
15. Prepare leftover mashed potatoes

Sprinkle with chopped parsley, and serve with lemon half. Sausage White Bean & Kale Soup. Season with salt and pepper and serve with a drizzle of oil, Parmesan, and. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Steps to make Kale, Sausage & Leftover Mashed Potato Soup:

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
8. Enjoy! :)

This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds. THIS Smoked Sausage Kale and Potato Soup is everything! Just in time for fall, this dish combines juicy tomatoes with hearty whole-wheat pasta, sausage, and kale. Try Bionaturae or Barilla whole-wheat spaghetti; both have a light color and mild wheat flavor. Add potatoes, kale, sausages, and chicken broth.

So that’s going to wrap this up for this special food kale, sausage & leftover mashed potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!