Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's hawaiian bbq pulled pork sandwich. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's Hawaiian bbq pulled pork sandwich is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Brad's Hawaiian bbq pulled pork sandwich is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:

1. Prepare 2 lbs pork shoulder roast
2. Take 1 small can crushed pineapple
3. Get 2 tbsp red wine vinegar
4. Get Smoked paprika, garlic salt, and black pepper
5. Prepare 1 sweet onion, chopped
6. Prepare 2 bottles sweet baby Ray's Hawaiian bbq sauce
7. Make ready 2 tbsp spicy brown mustard
8. Take 1 fresh pineapple, skin, core, and slice
9. Make ready 8 oz. Sliced smoked gouda
10. Make ready 8 Hawaiian buns

Instructions to make Brad's Hawaiian bbq pulled pork sandwich:

1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
3. Pre heat and clean your grill.
4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.

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