Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tempura batter - crunchy and crispy even cold. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tempura Batter - Crunchy and Crispy Even Cold is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tempura Batter - Crunchy and Crispy Even Cold is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tempura batter - crunchy and crispy even cold using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tempura Batter - Crunchy and Crispy Even Cold:

1. Make ready 200 ml ●Water
2. Make ready 1 ●Egg
3. Prepare 10 grams ●Salt
4. Take 5 cubes ●Ice
5. Get 65 grams Cake flour
6. Make ready 65 grams Katakuriko
7. Make ready 1 tsp Baking powder

Instructions to make Tempura Batter - Crunchy and Crispy Even Cold:

1. Combine the ● ingredients in a bowl and stir.
2. Add all of the dry ingredients and mix. Do not thoroughly mix the egg.
3. Heat the oil for deep frying at a slightly low temperature (160℃). To cook thin ingredients, such as shiso leaves, lightly coat the back in flour, then dip in the batter and deep fry.
4. Next, fry the starchy vegetables, such as potatoes, then chicken or other meats. When frying potatoes, start at a low temperature, then increase to a high temperature for a crispy finish.
5. Next, at a high temperature, lightly coat the fish in flour, then the batter, then deep fry at a slightly high temperature. Seafood should be deep fried very quickly.
6. These are the ingredients that need to be cooked quickly. As long as you don't wrap the tempura in plastic wrap, even shiso leaves remain nice and crispy.
7. I recommend lightly reheating in an oven, not in the microwave. This will make them crispy.

So that is going to wrap it up for this exceptional food tempura batter - crunchy and crispy even cold recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!