Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's crispy chicken fingers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Spicy Fried Chicken Cooking by our grandpa for Orphan kids. Chicken fingers are very popular in Philadelphia, which is where I was raised and currently lived! There are Deli's and Chinese fast food stores on pretty much every other corner in Philly.and almost all of them have chicken fingers on their platter menu.

Mike's Crispy Chicken Fingers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Crispy Chicken Fingers is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mike's crispy chicken fingers using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crispy Chicken Fingers:

1. Make ready 4 large Boneless Chicken Breasts [fat trimmed]
2. Make ready 3 cup AP Flour
3. Make ready 2 tbsp Each: Garlic Powder - Onion Powder - Paprika
4. Take 1/2 tbsp Each: Salt - Black Pepper - Italian Seasoning
5. Make ready 3 Eggs
6. Get 2 Splashes Buttermilk
7. Take 2 cup Cooking Oil
8. Prepare 1 large Frying Pan With Lid

Topped with Crispy Fried Chicken, Tomatoes, Cucumbers, Onions and Cheese. Meat Choices: Fried Chicken, Grilled Chicken Breast, Fried Pork chops, Grilled Pork Chop, Chop Sirloin, Fried Fish, Grilled Fish, Fried Livers, Fried Gizzards, BBQ Ribs. Season the chicken with the salt and a few grinds of pepper. Dip each piece of chicken in the cereal to fully coat and arrange on the baking sheet.

Steps to make Mike's Crispy Chicken Fingers:

1. Whisk together eggs and buttermilk and set to the side.
2. Add all of your dried ingredients to your flour and whisk well. Set to the side.
3. Cut your chicken breasts into long thick strips. Approximately 1"x1"x5".
4. Add your oil to your pan.
5. Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes.
6. Pull out chicken and coat once more in flour. Squeeze with flour again tightly.
7. Place strips in to your egg mixture and fully coat.
8. Place back in flour and fully coat.
9. Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying.
10. Drain chicken strips on paper towels.
11. Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet & Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation.
12. For directions on brining your chicken, click on the Hot Chicken link. - - https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken

These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the Clean fingers! Use tongs to transfer the batter slathered chicken into the breadcrumbs. Sprinkle over breadcrumbs to cover, press down to adhere. To maximize oven crispy chicken try this.

So that’s going to wrap this up for this special food mike's crispy chicken fingers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!