Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy mushroom rice that anyone can make. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Mushroom Rice that Anyone Can Make is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Mushroom Rice that Anyone Can Make is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy mushroom rice that anyone can make using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Mushroom Rice that Anyone Can Make:

1. Get 700 grams White rice
2. Get 1 pack King oyster mushrooms
3. Take 1 pack Shimeji mushrooms
4. Get 100 ml Water
5. Get 1 tsp Sugar
6. Make ready 3 tbsp Soy sauce
7. Take 1 tbsp Dashi stock granules or mentsuyu
8. Prepare 2 tbsp Mirin
9. Prepare 2 tbsp Sake
10. Prepare 10 cm Kombu for dashi stock
11. Make ready 1 Roasted sesame seeds, green onions

Instructions to make Easy Mushroom Rice that Anyone Can Make:

1. These are the ingredients I used today! So simple, right?
2. Wash the rice and drain.
3. Cut the root end off the shimeji mushrooms and shred with your hands! It's easier to eat if you prepare them this way!
4. Julienne the king oyster mushrooms!
5. They should look like this!
6. Put the shimeji and king oyster mushrooms into a frying pan and add 100 ml of water. Simmer.
7. When the mushrooms have wilted, add the flavoring ingredients. Simmer for about 5 minutes. If you don't have dashi stock granules, you could use mentsuyu! Use 1 teaspoon of dashi stock granules if you like!
8. Strain the cooking sauce through a sieve to separate the mushrooms. Drain the mushrooms well!
9. Put the rice in the rice cooker bowl and pour the cooking sauce from Step 8.
10. Add water to fill up to the 2 cup level mark. I like firm rice, so I add water a little less than the 2 cup level mark. Put the kombu for dashi and mushrooms on top and switch the rice cooker on.
11. It's done.
12. Transfer to a serving dish…
13. Garnish with roasted sesame seeds and chopped green onions to taste, and it's ready to eat!

So that’s going to wrap it up for this special food easy mushroom rice that anyone can make recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!