Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, potato semolina cutlets in evening snacks. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ingredients: Potatoes Sooji Water Salt Chilli powder Cumin seeds Coriander powder Curry leaves Oil. Pls like, comment and share For more videos subscribe to my channel. Hi friends in this video I prepared evening healthy snacks potato cutlet.

Potato semolina cutlets in evening snacks is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Potato semolina cutlets in evening snacks is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have potato semolina cutlets in evening snacks using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato semolina cutlets in evening snacks:

1. Prepare 1 cup semolina
2. Get 5 big size boiled potatoes
3. Get 2 tbs Boiled Green peas
4. Get 1 tbs Ginger paste
5. Prepare as per taste Salt
6. Get 1 Green chilli finely chopped
7. Prepare 1/2 tsp dry mango powder
8. Prepare 1/2 tbs chat masala
9. Prepare 1/4 tbs red chilli powder
10. Take 1/4 tbs cumin powder
11. Take 1/2 tbs coriander powder
12. Prepare as per need Oil for deep frying

Today we will learn how to make sweet potato cutlet following this easy recipe with step wise Serve kids with these healthy, easy-to-prepare snack after school. Adults can have it with evening tea or. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys.

Steps to make Potato semolina cutlets in evening snacks:

1. Take boiled potato in a bowl add boiled peas
2. Add all the ingredients like salt, finely chopped green chilli, red chilli powder, coriander powder, dry mango powder, chat masala, ginger paste, cumin powder and mix it well
3. Add semolina and make a make a soft dough
4. Keep it aside for 10 mins
5. Now take some oil in hands and give different shapes to the dough
6. Now deep fry the cuttlets in hot oil
7. Flip and fry both the sides on medium flame till it turns golden and crisp.
8. Finally, drain over kitchen paper to remove excess oil and serve semolina cuttlets with tomato sauce.

Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender. Fry potato cutlets in batches until golden brown on both sides. These picture perfect, awesomely browned sweet potato cutlets had to happen in my kitchen way long back. Because I often bought couple of sweet potatoes to make really delicious evening snack like this tikki but somehow they got eaten up as plain cooked version.

So that is going to wrap it up for this exceptional food potato semolina cutlets in evening snacks recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!