Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, navratna grain masala. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Navratna grain masala is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Navratna grain masala is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook navratna grain masala using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Navratna grain masala:

1. Prepare 500 grams Navratna grain
2. Prepare 3 big onions
3. Get 3 tomatoes
4. Make ready 1 inch piece ginger
5. Get 7-8 cloves garlic
6. Take 3-4 green chillies
7. Get 1/2 tsp turmeric powder
8. Prepare 2 tsp red chilli powder
9. Make ready 2 tsp dhaniya powder
10. Make ready 1/2 tsp jeera powder
11. Prepare 1 tsp Garam masala or Kitchen King masala
12. Take to taste Salt
13. Prepare 2 tsp oil
14. Get 2 tsp ghee
15. Take 1 tsp jeera
16. Prepare As needed Coriander leaves for garnish
17. Get As needed Water

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Instructions to make Navratna grain masala:

1. Wash the Navratna grain and soak it overnight
2. Next day morning take a pressure cooker and put the Navratna grain in it. Add salt and turmeric powder and pressure cook it till soft. Then turn off the heat. In the meantime blend the onion, garlic cloves, ginger, green chillies and tomatoes in a mixer to a smooth paste.
3. Now heat a deep pan and put oil and ghee, when hot add jeera and the ground paste. Sauté well till the raw smell goes of.
4. Then add the dry masala powders and salt and mix again and cook stirring continuously. Sprinkle little water so that the masalas don’t burn. The masala should be cooked well.
5. Now add the boiled Navratna grains to the pan. Add the required water and mix well and bring to boil. Let the curry simmer on low heat for a few minutes.
6. When done turn off the gas and then garnish with chopped coriander leaves. Serve hot with rice.

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So that’s going to wrap it up for this exceptional food navratna grain masala recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!