Recipe of Homemade Potato Sago Masala tikki

Anne Larson   22/05/2020 11:19

Potato Sago Masala tikki
Potato Sago Masala tikki

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato sago masala tikki. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Sago Masala tikki is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Potato Sago Masala tikki is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook potato sago masala tikki using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Potato Sago Masala tikki:
  1. Get 2 Boiled potatoes
  2. Make ready 1 small bowl Sago(soaked and drained)
  3. Take as per taste Salt
  4. Make ready 1/2 teaspoon Black pepper powder
  5. Prepare 1/2 teaspoon Coriander powder
  6. Make ready Pinch cumin seeds
  7. Take Pinch ajwain seeds
  8. Make ready a pinch Chat masala powder
  9. Make ready As required homemade Chutney(green chilli garlic and onion)
  10. Take as required Tomato ketchup
  11. Take 1bowl Curd
  12. Prepare 1/2 katori Sev
  13. Take 1/2 suji Suji for coatingt
  14. Take 1 pinch Crushed kasuri methi
  15. Make ready 2-3 tbsp Oil
Steps to make Potato Sago Masala tikki:
  1. First mash the potatoes.
  2. Add drained sago and mix well.
  3. Now dry masalas-salt,black pepper powder,coriander powder,ajwain,cumin seeds,chat masala powder and mix all well.
  4. Now add kasuri methi and mix well.
  5. Now take balls from the potato mixture and give tikki shape and keep them in referigerator for sometime to set.
  6. Now heat little oil in non-stick tawa.
  7. Take the tikkis out and coat them with suji.
  8. Now roast these tikkis on slow to medium flame by turning them time to time.
  9. Now take them in a serving plate.
  10. Add curd,green chilli chutney, tomato ketchup,
  11. Garnish with again green chilli chutney and tomato ketchup.
  12. Serve hot.
  13. Yummy masala tikki is ready.

So that’s going to wrap this up with this exceptional food potato sago masala tikki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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