Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato stuffed sandwich with green chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread potato sandwich or aloo sandwich with green chutney is a tasty and quick snack loved by kids. Potato sandwich or bread sandwich that everyone loves. For GREEN CHUTNEY Mint Green Chillies Coriander Leaves Garlic Salt.

Potato stuffed sandwich with green chutney is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato stuffed sandwich with green chutney is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato stuffed sandwich with green chutney using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato stuffed sandwich with green chutney:

1. Make ready 8 bread slices
2. Get 6 potatoes
3. Take 1 Green chilli
4. Prepare 2 tbsp fresh coriander
5. Take to taste salt
6. Get 1 tsp Eed chilli powder
7. Prepare 1 Teaspoon turmeric powder
8. Get 1 Teaspoon amchur( dry mango) powder
9. Make ready 1/2 Teaspoon asoefotida
10. Get For chutney
11. Take 1 Bowl fresh coriander
12. Prepare 1 Lemon
13. Prepare 1 Green chilli
14. Get 4 garlic cloves
15. Prepare 1 inch ginger
16. Take to taste salt

You can use this for any sandwich, pav or as a dip for pakora or anything. In this green chutney recipe pictorial, it looks like u have used araikeerai but u have mentioned that palak. We all know about green chutney and most of us use same for sandwich too but then my dear sister told me about this sandwich chutney which made in a little different way than green chutney. This recipe is from street vendors whom sell bread sandwich on road side.

Instructions to make Potato stuffed sandwich with green chutney:

1. Firstly boil potatoes with salt and water upto 5 whistles. Drain excess water and keep aside to cool.down
2. Now peel potatoes and keep.in A big bowl. Add all the spices and finely.chopped coriander as well as green chilli. Mix well and the stuffing is ready.
3. Now heat A flat pan sprinkle some butter. Take A plate and place bread slice spread the stuffing evenly and generously. Place anlther slice on top and roast this on the pan.from both the sides nicely on low.flame. Cut from the centre in triangle.shape and serve hot with green chutney or tomato ketchup.
4. Make green chutney by adding all the ingredientsbexcept lemon juice and grind in A mixer jar finely. Add lemon juice and some.water to adjust the consistency.

Apply green chutney on the same side of all the bread slices to which we applied butter. Apply a thick layer of potato stuffing uniformly using a butter For a typical Bombay style Chat sandwich,spread some green chutney over the buttered toast sandwich and sprinkle some chaat masala and add sev. Now fill the cone with the stuffing and press it slightly. Seal the cone as shown here. (remember that the circular portion always faces you, only then the samosa will stand as shown). This is a sandwich sold on Indian streets and made in many hopes in India.

So that is going to wrap this up for this special food potato stuffed sandwich with green chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!