Steps to Make Super Quick Homemade Cheese Burgerš
Ricky Daniels 20/04/2020 06:58
Cheese Burgerš
Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheese burgerš. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheese Burgerš is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cheese Burgerš is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cheese burgerš using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Burgerš:
Make ready For tomato jam
Prepare 1 large onion
Take 2 large tomatoes
Make ready 1/2 cup brown sugar
Take 1/2 tsp cumin
Take 1/2 coriander powder
Get 1 cup water
Prepare For Caramelized onions
Make ready 2 large onions
Make ready Pinch salt
Get 1 stick butter
Get For Patty's ingredients
Make ready 330 g minced meat
Get 1/2 tsp cumin
Make ready 1/2 paprika
Make ready 1/2 black pepper
Take 2 cloves garlic
Get 1/2 ginger
Make ready to taste Salt
Make ready 1 mashed avocado
Prepare For assembly 1 part mayonnaise and 1 part ketchup One lettuce
Instructions to make Cheese Burgerš:
For tomato jam - this is to replace ketchup - Put the veggies on a hot pan - Add spices and let it cook for 5 mins - Add the water and let it simmer until all the water has evaporated - At the end it should resemble a fruit jam - Set aside to cool
Patty - Add all the spices except for black pepper and salt mix until all blended well - Scoop a handful of the minced meat make a round ball and make sure the meat is 1 inch bigger than the bun then press it down to form a patty shape - At the centre press the meat down to make a well so as to ensure the roundness is maintained during cooking - Season with black pepper and salt - Place on very hot oiled pan at medium high heat preferably a iron skillet and cook meat for 4 minutes on each side.
Continuation - On one side add 2 slices of cheddar cheese cover with a lid for the top part to melt really well for 1 minute - Set aside
Toast bun - Spread butter on each bun and toast on same skillet for 1-2 minutes each on low medium heat to get a golden colour
Assemble - Spread the mayo ketchup mixture on one part bun - Add lettuce leaf - Spread the mashed avocado - Add the meat - On the other bun spread the tomato jam - And voila you are done - Enjoy !!! š
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