Recipe of Favorite Stir-fried Eggplant with Minced Pork and Sweet Basil

Justin Rhodes   05/07/2020 02:57

Stir-fried Eggplant with Minced Pork and Sweet Basil
Stir-fried Eggplant with Minced Pork and Sweet Basil

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stir-fried eggplant with minced pork and sweet basil. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stir-fried Eggplant with Minced Pork and Sweet Basil is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
  1. Prepare 1 pcs./200 gr Long Green Eggplant
  2. Make ready 50 gr Minced Pork
  3. Get 20 Sweet Basil Leaves
  4. Make ready 1 tbsp Chopped Garlic
  5. Get 5 pcs. Small Chili (Red or Green)
  6. Take 1 tsp White Soy Sauce
  7. Make ready 1 tsp Maggi Sauce
  8. Make ready 1 tsp Bean Paste
  9. Get 1 tsp Sugar
  10. Get 1 tbsp Water/Stock
  11. Take 1/2 cup Vegetable Oil
Steps to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
  1. Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
  2. Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
  3. Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
  4. When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
  5. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2

So that’s going to wrap this up for this exceptional food stir-fried eggplant with minced pork and sweet basil recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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