Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asari clam rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asari Clam Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Asari Clam Rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asari clam rice using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asari Clam Rice:

1. Prepare 360 ml Uncooked white rice
2. Prepare 600 grams Manila clams (asari)
3. Take 1 1/2 tbsp each Cooking Sake / Soy Sauce

Steps to make Asari Clam Rice:

1. Wash the rice and leave for 30 minutes.
2. This is 900 g of asari clams with shells.
3. Steam the clams in sake and remove the meat from the shells. Save the soup left behind from steaming the clams. Refer to steps 6 - 9 to find out how to steam the clams with sake.
4. Add the washed rice to the rice cooker, along with the soup we took in step 3, cooking sake and soy sauce. Fill with water until you reach the 2 cups mark (or however much liquid you would normally use for the amount of rice you want), and cook the rice.
5. Once the rice has cooked, add the clam meat and let them steam for a while.
6. How to steam clams: Add the asari clams to a frying pan, pour over some cooking sake, put on the lid, and steam-cook on a low-medium heat.
7. If you overcook the clams the meat will shrink so take them off the heat as soon as they start to open up.
8. This is how they look when they're opened.
9. Take a look at this related recipe too Fukagawa Don (Rice bowl). - - https://cookpad.com/us/recipes/145234-miso-clam-rice-bowl

So that’s going to wrap it up for this special food asari clam rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!