Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and salty chicken breast (or chicken tender) lemon stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and salty chicken breast (or chicken tender) lemon stir fry using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry:

1. Take Chicken breast meat or chicken tenders
2. Get Vinegar
3. Prepare Salt and pepper
4. Take White flour
5. Prepare For the sauce:
6. Get ● Sake
7. Prepare to 2 tablespoons ● Soy sauce
8. Prepare ● Hon-mirin
9. Get ● Sugar
10. Make ready to 1 tablespoons ● Lemon juice
11. Take Vegetable oil
12. Make ready White sesame seeds (if you have)

Steps to make Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry:

1. Remove the skin and sinew from the chicken and cut on the diagonal into bite size pieces.
2. Put the chicken in a plastic bag, add some salt and pepper to season, and leave for 15 minutes or so.
3. In the meantime, measure the sauce ingredients and combine.
4. Add the flour to the plastic bag, close it up and shake it around.
5. You can easily and evenly coat the chicken with the flour this way.
6. Heat some oil in a frying pan and fry the chicken over medium heat.
7. Flip over when browned on one side, lower the heat and steam-cook with a lid on for 2 to 3 minutes.
8. Add the combined sauce in the frying pan and coat the chicken in it.
9. Continue to cook while turning the chicken over until the sauce has thickened a bit and is no longer watery, and has coated the chicken.
10. Put on a serving plate and sprinkle with white sesame seeds.

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