Easiest Way to Make Any-night-of-the-week Layered Chicken, mushroom and Parma ham bake π
Lillian Lindsey 17/04/2020 21:20
Layered Chicken, mushroom and Parma ham bake π
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, layered chicken, mushroom and parma ham bake π. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Layered Chicken, mushroom and Parma ham bake π is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Layered Chicken, mushroom and Parma ham bake π is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have layered chicken, mushroom and parma ham bake π using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Layered Chicken, mushroom and Parma ham bake π:
Take 2 medium sweet potatoes part boiled
Get 3 chicken Breast
Prepare 200 g parma Ham
Get 1 large onion cut in Rings
Take 1 large Can Tomatoes crushed
Take 2 small peppers sliced
Prepare 1 tsp crushed garlic
Take 250 g mushrooms Sliced
Prepare 1/2 tsp black pepper
Take 1 sprinle of parsley to finish
Prepare 4 tbls Passata
Instructions to make Layered Chicken, mushroom and Parma ham bake π:
In a wok or frying pan. Add the oil heat up add the garlic fry for 1 minute then add thr chicken and fry for a minute staring
Add the mushrooms in the pan with the chicken and fry until they are coloured and more than half cooked.
In an ovenproof dish grease the bottom then layer the potatoes and fill in the gaps then on top lay the onions
Pat the onions down on the potatoes. Add the chopped tinned tomatoes but keep a 1/4 of the tomatoes bac for another layer and cover the onions add the parma ham all over then top
Then add the grated cheese all over
Pat down tightly. Add the sliced small peppers
Add the chicken and mushroom and pat that down tight. Then add the tomatoes that were saved on top
Slice the mozzerella thinly and add to the top all around and the passata juice then sprinkle the black pepper over it.
Add this to a pre heated oven 180c for 30 mins
Add the parsley.You can add more grated cheese on top if you prefer and serve.
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