Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quesadilla - indian style(both veg and non-veg type). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Quesadilla - Indian Style(both veg and non-veg type) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Prepare For the whole wheat tortilla:
2. Prepare 1&1/2 cup whole wheat flour
3. Take 1/2 cup madia
4. Get 1 teaspoon salt
5. Get 1 tsp baking powder
6. Make ready 2 tsp milk powder
7. Take 4 tbsp oil or 3 tbsp of ghee
8. Prepare For the potato filling:
9. Take 3 large potatoes
10. Take 1/4 cup sweet corn
11. Make ready 2 Green chiles (can increase as per your choice)
12. Take 1 onion
13. Make ready 1 tbsp finely chopped ginger
14. Take 1/4 cup finely chopped coriander and lemon juice
15. Prepare 1 teaspoon chaat masala, dry roasted jeera,
16. Get 1/2 cup gratted of any processed cheese
17. Take to taste Salt
18. Prepare For the chicken filling:
19. Make ready 1/2 cup boiled chicken
20. Get 1 large onion
21. Prepare 1 tomato
22. Get 1/4 sweet corn
23. Make ready 1/2 cup gratted cheese
24. Get 1/4 teaspoon redchile flakes, oregano
25. Prepare For the mayo green chutney:
26. Prepare 1 cup coriander leaves
27. Make ready 2 Green chiles
28. Make ready 1/2 inch ginger
29. Get to taste Salt
30. Get 1 tsp Jeera powder
31. Take As per taste Chaat masala
32. Take 2 tbsp mayo
33. Prepare As required Oil to fry the quesadilla

Instructions to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

So that is going to wrap it up for this special food quesadilla - indian style(both veg and non-veg type) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!