Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and shimeji mushroom mixed rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato and Shimeji Mushroom Mixed Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet Potato and Shimeji Mushroom Mixed Rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato and shimeji mushroom mixed rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Shimeji Mushroom Mixed Rice:

1. Prepare 700 grams White rice
2. Get 150 grams Sweet potato
3. Prepare 80 grams Shimeji mushrooms
4. Get 2 tsp Mayonnaise
5. Take 1 tbsp ※Soy sauce (to pre-season)
6. Take 1 tsp ※Sugar (to pre-season)
7. Take 2 tbsp ○Sake
8. Take 1 tbsp ○Soy sauce
9. Get 1 tsp ○Sugar
10. Get 1 tsp ○Dashi stock granules

Steps to make Sweet Potato and Shimeji Mushroom Mixed Rice:

1. [Preparation] Wash the rice and drain in a sieve.
2. Scrub the sweet potato and cut into 1 ~ 1.5 cm cubes. Soak in plenty of water for several minutes, and then drain.
3. Cut the stems off the shimeji mushrooms, and shred into bite size pieces.
4. Put the mayonnaise in a frying pan, and add Steps 2 and 3 with the ※ seasonings. Cook over medium to medium-low heat until the liquid has evaporated.
5. Put the rice in the rice cooker, add ○, as well as water to the 2 cup mark. Use a rice spatula to thoroughly mix from the bottom.
6. [Cook] Top with the Step 4 ingredients, and cook the rice as usual.

So that’s going to wrap it up for this exceptional food sweet potato and shimeji mushroom mixed rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!