Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade leavened scones (chocolate walnut). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Homemade Leavened Scones (Chocolate Walnut). I had some finished homemade yeast so I made these as a gift. They came out so good that I wrote down the recipe so I could have some for myself.

Homemade Leavened Scones (Chocolate Walnut) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade Leavened Scones (Chocolate Walnut) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook homemade leavened scones (chocolate walnut) using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Homemade Leavened Scones (Chocolate Walnut):

1. Get 140 grams Cake Flour
2. Make ready 10 grams Pure cocoa powder
3. Prepare 1/4 tsp Cinnamon
4. Take 30 grams Raw cane sugar
5. Make ready 30 grams ＊Homemade natural yeast starter
6. Prepare 1 ＊Egg (Medium) If using a large egg, omit the milk
7. Get 1 tbsp ＊Milk
8. Get 40 grams Salted butter
9. Take 30 grams Walnuts (roasted)
10. Prepare 20 grams Chocolate chips

I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too—but only if she brings her special cherry scones! I make them with cranberries for the holidays. Don't try to double this recipe.

Instructions to make Homemade Leavened Scones (Chocolate Walnut):

1. Roast the walnuts and crush them into fine pieces. Cut the butter into 1 cm cubes and cool.
2. Add the ＊ yeast and 1 tablespoon of milk to a small bowl and mix well. (Please refer to the note in the Helpful Hints.)
3. Mix together the powdered ingredients and sift. Put into a large bowl.
4. Put in the chilled butter from Step 3. Blend in the butter by using your hands to rub it in. (Do this until the mixture roughly forms little balls)
5. Add the yeast mixture from Step 2 into Step 4. Use a scraper etc. to mix by cutting it in, and gather it together.
6. Add the walnuts and chocolate chips to Step 5 and stir them in. If the flour doesn't seem to be blending in, adjust with milk.
7. The finished dough should be slightly floury and firm. As it's resting, it will become even firmer.
8. Cover the ball of dough with plastic wrap, shape into a square, and put in the refrigerator.
9. Remove the dough that has been resting from half a day to 3 days, cut into small shapes, and glaze it with milk (unlisted).
10. Bake for 15-18 minutes in a preheated 200℃ oven.
11. If all the work is too troublesome, you could also do it in a food processor. Just be careful not to blend it together too much…
12. After mixing the powdered ingredients and the sugar, put in the butter.
13. After the butter's been cut in and the texture of the combined ingredients becomes rough and pebbly, add the egg and yeast mixture and process until it mixes in. Then add the chocolate and walnuts.
14. You can also make these with soy flour.
15. Or with black sesame seeds.
16. I added raisins and citrus peel to the plain dough.

Arrange two racks evenly spaced in the oven. Line two sheet pans with parchment paper. If you want quick easy scones, this recipe is for you!!! Wow, these scones were really good! This was the first time I ever made scones, but not my boyfriend- he gave me a really good tip: see, I was confused and thought that I was.

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