Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shredded soy sauce chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shredded Soy Sauce Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Shredded Soy Sauce Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shredded Soy Sauce Chicken:

1. Take 3 lbs boneless skinless chicken thigh
2. Make ready 2 teaspoons ginger powder
3. Get 2 scallions, cut into 3-inch pieces and smashed flat
4. Get 2 whole star anise
5. Get 180 ml light soy sauce
6. Take 180 ml shaoxing wine
7. Take 150 ml dark soy sauce
8. Prepare 1/2 cup sugar
9. Make ready 1 teaspoon salt
10. Prepare 5 cups water

Instructions to make Shredded Soy Sauce Chicken:

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

So that’s going to wrap this up with this exceptional food shredded soy sauce chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!