Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fenugreek potatoes masala puri. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Methi Masala Recipe is a delicious gravy preparation with boiled Potatoes and Methi/ Fenugreek leaves. Cook potatoes in cooker as usual and cut it into cubes. When methi leaves is cooked add the potato cubes to the masala and decorate it with coriander leaves and serve hot with either roti or even chapathi.

Fenugreek potatoes masala puri is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fenugreek potatoes masala puri is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fenugreek potatoes masala puri using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fenugreek potatoes masala puri:

1. Prepare 1 cup chopped fenugreek leaves
2. Prepare 2 medium boiled potatoes
3. Prepare Half tspn cumin and carrom seeds
4. Make ready Half tspn kitchen king masala
5. Take Half tspn turmeric powder
6. Prepare Salt
7. Prepare Oil
8. Make ready Coriander chutney
9. Take 3 cups wheat flour
10. Make ready Half tspn roughly grinded ginger,garlic and chilli paste

Either grind them thickly or cut them finely with a knife. Filter wheat flour and gram flour Like this fry all the dough disks. Your fenugreek puri are now ready to be served and eaten hot along with potato masala, chutney or your favorite. Poori masala recipe easy yet the perfect choice for poori, made for each other.

Steps to make Fenugreek potatoes masala puri:

1. Firstly take flour and add all dry masala… now add mashed boiled potatoes, methi leaves, salt and 2 to 3 tsp oil and mix well…add ginger,chilli,garlic paste and mix it… knead a dough and keep aside for 5 minutes
2. Heat a oil in pan.. make a puri and deep fry it
3. Serve hot with coriander chutney or ketchup

With step by step pictures of preparation. So simple yet perfect with poori and even I make this when I am lazy to make potato kurma / cauliflower kurma or mixed vegetable kurma for puri as my kid likes only kurma for puri. Poori and potato masala (potato masala curry) go hand in hand. In most of the restaurants, puri is usually served with poori masala. It is a fantastic combination for poori.

So that is going to wrap this up for this special food fenugreek potatoes masala puri recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!