Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, puerto rican rice & pink beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puerto Rican Rice & Pink Beans is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Puerto Rican Rice & Pink Beans is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puerto Rican Rice & Pink Beans:

1. Make ready vegetable oil
2. Get ham (diced)
3. Make ready cilantro (finely chopped)
4. Get sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
5. Get pimiento stuffed olives
6. Take can tomato sauce (Goya)
7. Take sazón culantro y achiote (Goya)
8. Take beef bouillon (Goya)
9. Take 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
10. Take water
11. Make ready potatoes peeled and cubed
12. Get adobo to taste (Goya)

Instructions to make Puerto Rican Rice & Pink Beans:

1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
2. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
3. Add beans, water, potatoes, and adobo, stir.
4. Turn heat to medium-high bring to boil. Stir occasionally.
5. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
6. Serve with white rice.

So that is going to wrap this up for this special food puerto rican rice & pink beans recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!