Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mutton yakhni polaw potato green piece. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

A popular South Asian dish, mutton (goat meat) yakhni pulao, is an aromatic rice dish cooked in a rich mutton broth and whole spices. Recipe of Mutton Yakhni Pulao with photos of each step. You may use less green chilli paste if you like it less spicy.

Mutton yakhni polaw potato green piece is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mutton yakhni polaw potato green piece is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton yakhni polaw potato green piece using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton yakhni polaw potato green piece:

1. Get 1 kg Mutton
2. Get 1 kg Rice
3. Take 1 bowl Onion branwn
4. Take 2 tbsp Ginger garlic past
5. Prepare 1 tsp Green chilly past
6. Prepare 2 tbsp Coriander seeds
7. Take 1 tbs fennel
8. Take 2 pieces onion for yakhni
9. Make ready 10 cloves Garlic for yakhni
10. Take 1 cup Curd
11. Make ready 3 Bay leaf for yakhni
12. Make ready 1 tea spoon Cumin seeds
13. Get 10 Black pepper
14. Make ready 1 "Cinnamon stick
15. Prepare 10 Cloves
16. Take 6 Black cardamom
17. Get 4 Green cardamon
18. Get 1 piece Jaifal
19. Take 1 piece Javatry small
20. Get 2 Potato
21. Prepare 1 cup Green peas
22. Take 1 tsp Salt
23. Prepare 1/4 tsp Haldi powder
24. Take 2 inch piece Ginger for yakhni
25. Take 2 tbsp spoon rose water
26. Get 1/4 teaspoon Kesar cloour
27. Get 2 tbs Brown onion spread
28. Get 2 Bay leaf
29. Take 1 cup Oil

Add mutton stock and bring to a boil. Cover and simmer for ten minutes, stirring. Take out mutton pieces and set aside. In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown.

Steps to make Mutton yakhni polaw potato green piece:

1. Take cooker, add mutton, onion, garlic, salt,black cardamom, bay leaf, ginger piece, cinnamon stick, 1 glass water,salt, fennel, coriander seeds and close cooker. after 3 whistles yakhni mutton will be tender and ready. Fry potato haldi and salt mix and fry with green peas. Keep aside
2. Open cooker and separate mutton, drain water and keep aside. Keep mutton aside. In a pan add oil, add mutton fry then add black pepper, cinnamon stick, clove, jaifal, javatry, black cardamom, bay leaf, green cardamon. Fry onion and add curd ginger garlic paste, green chilly paste, salt and mix well fry well.Add yakhni water bring to,boil add rice and cook. If water is less add some water and cook well
3. Cook well and cover. After cooking add green peas, potato and mix well. Check salt.
4. Cook well, add browned, onion, kesar colour, rose water, and keep 10 minutes on slow flame
5. COver with foil paper and lid. Ready to serve with boondi raita
6. Enjoy with your family, see you again in the next recipe. Take care, eat well

Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Ad yakhni shamil karke boil karain aur chawal. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd. It's a regional speciality from Kashmir. I got the recipe from my Mother-in-Law, who spend over a decade You can follow the step by step process to prepare Mutton Yakhni at home.

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