Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ghost-shaped naan for halloween curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Ghost-Shaped Naan for Halloween Curry. My husband made curry, so I made naan with my daughter. While my daughter was stretching the dough out, she wanted to be creative, so that's how we came up with these.

Ghost-Shaped Naan for Halloween Curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ghost-Shaped Naan for Halloween Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ghost-shaped naan for halloween curry using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ghost-Shaped Naan for Halloween Curry:

1. Prepare 250 grams Bread (strong) flour (I use Kitano Kaori)
2. Prepare 100 grams Homemade natural yeast starter
3. Take 5 grams Salt
4. Make ready 50 grams Unsweetened yogurt
5. Take 10 grams Honey
6. Take 90 grams Water
7. Make ready 2 tbsp Vegetable oil

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Instructions to make Ghost-Shaped Naan for Halloween Curry:

1. Combine all ingredients except for the vegetable oil in a large bowl, and knead them together. (I use a dough-kneading machine.)
2. When the dough stops sticking to your fingers, and can be gathered into a ball, transfer it to a clean working surface, and continue kneading (about 10 minutes).
3. Add the vegetable oil, and knead until the dough becomes smooth (5 to 10 more minutes).
4. Put dough in a lightly oiled bowl, cover with plastic wrap, and let it rise (1st proving). It took mine 4 hours.
5. Gently remove the dough, separate it into 8 parts, and roll into balls. Cover with a damp towel and let sit for 15 minutes.
6. Stretch each ball into a naan shape, and place them on a baking sheet.
7. To cut the holes for the eyes and mouth, cut openings in the naan and pull it lightly in upward and downward motions to achieve the right expression (while forming the head and the chin). The eyes and mouth should form naturally.
8. Cover with a damp towel, wrap in plastic wrap, and let it rise again (2nd proofing) for 1 hour.
9. Bake in oven for 8 minutes at 200℃. Then, they're ready to serve.

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