Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cod fillets with chorizo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Drizzle some oil into four heatproof dishes and place cod fillet in each one. Divide the tomatoes, chorizo, sherry and remaining olive oil between the dishes. Once boiling, season the cod fillets and nestle into the pan.

Cod fillets with chorizo is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cod fillets with chorizo is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cod fillets with chorizo using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cod fillets with chorizo:

1. Take 4 good size cod fillets
2. Take 100 g chorizo
3. Make ready 1 tin chopped tomatoes
4. Make ready 1 tin butter beans
5. Make ready 1 tsp tomato paste
6. Make ready 1 clove garlic
7. Take 1 white onion
8. Make ready Healthy amount of fresh coriander
9. Get 1 squidge of lime (small amount)
10. Take 1 fresh red chilli (de-seeded)
11. Get to taste salt and pepper

Chorizo is wonderful paired with the delicate flavour of cod. Serve alongside delicious orzo for an easy meal that is sure to impress. Seafood Macaroni SoupAs receitas lá de casa. A quick and easy Spanish Herby Cod & Chorizo Stew recipe, from our authentic Spanish cuisine collection.

Instructions to make Cod fillets with chorizo:

1. Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli
2. Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1)
3. Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans.
4. Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve.

Cod and chorizo go together perfectly in this fishy casserole recipe that will fast become your new family favourite. Relatively simple to make, this dish serves four, so can Place in an ovenproof dish and sit the cod fillets on top. Enjoy our Spanish Cod Chorizo Hash recipe. We use the finest ingredients to make our recipe boxes, delivered to your letterbox. Our Mediterranean inspired plate of tender cod paired with crispy chorizo, sautéed potatoes and charred sweet red peppers is perfect for a light supper.

So that is going to wrap it up with this special food cod fillets with chorizo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!