Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken keema kebab. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Keema Kebab is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Keema Kebab is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken keema kebab using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Keema Kebab:

1. Get 1 cup chicken mince, cooked
2. Make ready 1/4 cup chana dal, soaked for 30 minutes
3. Get 1 medium sweet potato, boiled & grated / mashed
4. Make ready to taste salt
5. Take 1 tsp. dry fenugreek leaves, crushed
6. Take 1-2 green chilies, chopped
7. Prepare 1/2 tsp. red chilli flakes
8. Make ready 1 tsp. ginger, grated
9. Take 2-3 tbsp. coriander stalks, finely chopped
10. Get pinch nutmeg powder
11. Take 2 tbsp coriander leaves, chopped
12. Make ready as needed oil to shallow fry

Steps to make Chicken Keema Kebab:

1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
2. In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours.
3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
4. Drain on a kitchen towel and serve with green chutney or sauce.

So that’s going to wrap this up with this exceptional food chicken keema kebab recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!