Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veggie aloo tikki burger. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Burger is a sandwich loved by all age groups, here I bring you an Indian Style Veg Aloo Tikki Burger to gorge on. The crunchy patty, crispy greens, soft bun. finally, serve aloo tikki burger with french fries or potato chips. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video.

Veggie aloo tikki burger is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Veggie aloo tikki burger is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have veggie aloo tikki burger using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie aloo tikki burger:

1. Get 600 gram potatoes
2. Get 100 Gram green peas
3. Take 100 gram onions
4. Prepare 100 Gram cabbage
5. Make ready 100 Gram capsicum
6. Prepare 2 Tablespoon shewzwan chutney
7. Make ready 2 Tablespoon cornflour
8. Make ready 2 Tablespoon all purpose flour
9. Get 100 Gram cucumber thinly sliced
10. Make ready 100 Gram tomatoes thinly sliced
11. Take 100 Gram onions thinly sliced
12. Make ready 8 Cheese slices
13. Take 1 Cup flattened rice
14. Take 1 pc ginger of 3"
15. Prepare 8 Garlic cloves
16. Prepare 1 Teaspoon turmeric powder
17. Prepare 1 tablespoon coriander powder
18. Take 1 Teaspoon red chilli powder or chilli flakes
19. Make ready 2 tablespoon unsalted butter / homemade butter
20. Get oil for frying
21. Take 100 gram flattened rice
22. Get 100 gram tomato sauce
23. Make ready 100 Gram mayonnese
24. Take 100 Gram wafers / chips
25. Prepare 1 Cheese cube for garnishing

The aloo tikki is super crisp and full of flavor. This is a perfect vegetarian or vegan recipe. Veggie burger is loaded with a fine blend of fresh vegetables, mashed potatoes & flavored with Indian spices. This delicious mixed vegetables and potato patties (aloo tikki) This veg aloo tikki burger can serve as a quick meal and is also a good idea for kids lunch box or as a snack after school hours.

Steps to make Veggie aloo tikki burger:

1. First of all boil potatoes,cool down,peel off and mash them nicely or shred them using a shredder. And keep it in fridge. Then finely chop the capsicum, onions and cabbage. Boil the peas searately and keep aside to cool. Wash the flattened rice strain it n.keep aside
2. Now take A flat pan add 1 teaspoon oil and 1 teaspoon unsalted butter (homemade white butter) add shreded / grated ginger and garlic. Add finely chopped onions, cabbge and capsicum kne by one and partially cook them. Keep tossing and add boild peas, salt, shezwan chutney, turmeric, dhania powder, and mix well. Main purpose is the veggies should lose the moisture and become dry.
3. Now add the boiled mashed potatoes, salt and mix well again finally add the flattened rice and mix thoroughly. Turn off the flame and keep aside for few minutes. Then mix it well with fingers. Now take big balls of this mix and give them tikki shape with hands and keep aside.
4. Now take corn flour and all purpose flour in a bowl mix well add salt and water to make a flowing consistency batter to coat the tikkis before frying. We will just make A thin layer coating on all the tikis and then shallow fry them
5. Now take onions, cucumber and tomatoes, wash clean and make thin slices. Cut the burger buns in two halves from the centre and keep.aside. Now take A flat pan add butter and sprinkle white seasame seeds on it. And roast the buns from both the sides on this pan so that they are covered with the butter and seasame seeds will
6. Now finally take one side of burger bun on a plate, keep the cheese slice, then alu tiki, again cheese slice and bun and heat it on a grill sandwich maker so that the cheese gets melted properly. Then shift it to a plate, remove the top burger bun and place the thinly sliced veggies and season with mayonnaise and again cover with the top portion of bun. Garnish with shredded cheese and serve with your favourite chips / wafers and tomato ketchup
7. Please note if u dont have the sandwich maker place the burger buns with cheese and aloo tiki on the flat pan and cover it with A deep lid on lowest flame to melt the cheese. And serve.

McAloo Tikki Veggie Burger is a vegetarian Burger with an Indian style Potato Patty that has been popularized by McDonald's in India. The aloo tikki or the potato patty is the heart of this recipe. This burger is served using home-baked fresh burger buns, and that just makes the recipe more divine! Aloo tikki burger - a fusion snack recipe that combines Indian traditional chaat and western fast food. Tikki is made from boiled potatoes and green And this tikki is used as a patty for this Indo-western burger.

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