Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seven colored mixed black rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Seven Colored Mixed Black Rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Seven Colored Mixed Black Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seven colored mixed black rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seven Colored Mixed Black Rice:

1. Take 360 ml White rice
2. Get 2 tbsp Black rice
3. Make ready 10 cm Kombu for dashi stock
4. Make ready 1 tbsp Sake
5. Take 1 tsp Salt
6. Get 1 [a] 100 grams [b] 50 grams Edamame (can be frozen) [A] with pod [B] pods removed
7. Take 50 grams Canned corn
8. Get 1/8 Carrots (3 cm long julienne)
9. Take 2 tbsp Shirasu
10. Take 1 tbsp Sesame (golden sesame if available)

Steps to make Seven Colored Mixed Black Rice:

1. Rinse the white rice, strain, and leave it in the strainer for about 15 minutes.
2. Peel the carrot and julienne (or use a mandoline).
3. Put the white rice, black rice into the rice cooker. Fill with water up to the 2 cup line. Then add the kombu, sake, carrot, baby sardines, salt, and cook in the normal setting.
4. When the rice is finished cooking, take the konbu out, and mix in the edamame and corn. The rice is ready.
5. Please also see "Seven Colored Inari Sushi Using Black Rice".

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